At Alto Grado we strive to cover all of the culinary bases. Gourmet, artisan, locally sourced, and farm-to-table are all available on our menus. Our hand pressed pizzas are topped with goodness and baked to perfection. With each and every bite you will taste the love that went into not only how we prepared your dishes, but also how we hand selected our ingredients to provide the best experience possible for our guests. We strive to be humble, but confident in our endeavor to transport you the space between the notes of flavor; a culinary journey to be remembered.
We would love to quote your next event. Please get ahold of us so that we can get your Alto Grado Experience scheduled right away.
“Ajith Dharma the owner of Fire Within Mobile Wood Fired Ovens. Great guy and the one that convinced me to take this journey!!” — in Denver, Colorado.
WOOD FIRED UNIVERSITY MASTERS SERIES WORKSHOP WITH PETER RINEHART-JUNE 2017. “AMAZING EXPERIENCE!!”