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The Alto Grado Experience

When you experience food the Alto Grado way, you will be taking a step back in time to the cobblestone streets of 16th Century Naples, Italy, where handcrafted flatbread was dressed with delicious locally sourced toppings and baked to perfection in a wood-burning brick oven. Pizza has become a commodity in our modern culture, but we promise to deliver something more, something unique. We carefully select high-quality ingredients that pair wonderfully with our artisan dough for a memorable culinary experience.

Ahh, the dough; the foundation of it all; made only with flour, water, sea salt, olive oil, and yeast; slow fermented for incredible flavor. As the dough hits the 900-degree brick oven floor, it springs into a crust that is crisp on the outside with a soft, chewy center. The cheese melts into the sauce, creating a symphony of textures and flavors as the top of the crust and the sauce fight for space, developing a creamy blended texture that is beautifully complex yet wonderfully simple.

A classic Margherita made with fresh peppery basil, a traditional American pepperoni, or one of our gourmet options will have your taste buds dancing.  So give us a call for your event or stop by and see us for an old world experience to remember.